Food
Great Food. Cold Beer. Big Energy. Welcome to Hop City Bar.
A tower crane operator, a hospitality veteran, and a bunny with attitude walk into a bar. The result is South City Square's best new local —…
Phillipe Blake—27 July 2026·2 min read
From long-standing favourites to Brisbane's newest openings, our Food coverage digs into the city's dining scene — restaurant reviews, cafe finds and the people behind the plates.
More Food & Drink
A tower crane operator, a hospitality veteran, and a bunny with attitude walk into a bar. The result is South City Square's best new local —…
Ahead of Saturday's Pas de Deux dinner with Queensland Ballet, Executive Chef John Kennedy sat down with The Urbanite to talk Marco Pierre W…
The world's first Wagyu Kare Pan has landed in Brisbane. OKO OKO, the newest micro-restaurant at Eat Street Northshore, has opened with a Ja…
The Hideout Specialty Coffee opens its third Brisbane location in Fortitude Valley, with 2025 World Barista Champion Jack Simpson behind the…
