Brisbane's inner-city voice since 2014
From long-standing favourites to Brisbane's newest openings, our Food coverage digs into the city's dining scene — restaurant reviews, cafe finds and the people behind the plates.
More Food & Drink
A quick tour of what DoughCraft, Noosa Chocolate Factory and Eclair at the Bay did for dads this Father's Day in Brisbane.…
House of Cards' 2025 Ace High Chardonnay has become the first wine in IWSC history to score a perfect 100 points - the highest score the com…
W Brisbane and Queensland Ballet transformed The Lex into a gothic-inspired Elsinore for a one-night-only immersive dinner and Pas de Deux, …
Handcrafted slabs, chocolate moustaches and made-to-order gift hampers — Noosa Chocolate Factory has Father's Day covered, with real pricing…
More than 35 acclaimed Western Australian producers pour over 150 wines at Howard Smith Wharves today, in the most ambitious WA wine showcas…
A tower crane operator, a hospitality veteran, and a bunny with attitude walk into a bar. The result is South City Square's best new local —…
Ahead of Saturday's Pas de Deux dinner with Queensland Ballet, Executive Chef John Kennedy sat down with The Urbanite to talk Marco Pierre W…
The world's first Wagyu Kare Pan has landed in Brisbane. OKO OKO, the newest micro-restaurant at Eat Street Northshore, has opened with a Ja…
The Hideout Specialty Coffee opens its third Brisbane location in Fortitude Valley, with 2025 World Barista Champion Jack Simpson behind the…
