Lune Croissanterie, a Melbourne-born bakery that has taken the pastry world by storm, has planted its flag in South Brisbane, bringing its globally celebrated croissants to Queensland. Founded in 2012 by Kate Reid—a former Formula 1 aerodynamicist turned croissant visionary—Lune was born from Reid’s relentless pursuit of the perfect croissant, inspired by a transformative trip to Paris. She was disappointed by Melbourne’s lack of Parisian-quality croissants, so she channelled her scientific precision and love for craft into creating what many now call the “world’s best” croissants. This reputation has earned Lune international acclaim and a cult following.
The South Brisbane location, a modern, industrial-style croissanterie, embodies Lune’s signature blend of science and artistry. Every croissant is a testament to their meticulous process, balancing precise lamination techniques with time-honoured patience to achieve that perfect flaky, buttery texture. Beyond their iconic croissants, Lune offers an array of pastries like Pain au chocolat, Kouign Amann, and seasonal specials, ensuring there’s something for every pastry lover. The bakery’s aesthetic—sleek yet welcoming—adds to the experience, creating an atmosphere that’s both refined and approachable, drawing in locals and tourists alike.
On a recent visit, The Urbanite team couldn’t resist the buzz surrounding Lune South Brisbane. We ordered a flat white, a soy mocha, and their Anzak KA—a classic Kouign Amann reimagined with Anzac biscuit dough baked in butter, sugar, and a pinch of salt. The Anzak KA was nothing short of delectable, its caramelized layers delivering a perfect balance of sweetness and subtle saltiness that hit all the right spots. The pastries paired beautifully with our drinks, the flat white complementing the rich Kouign Amann. At the same time, the soy mocha added a creamy, chocolatey note to the experience.
The vibe at Lune South Brisbane was cheerful and light, with a diverse crowd of tourists and locals filling the space, all eager to taste the bakery’s famed offerings. Despite the reputation for long lines—a hallmark of Lune’s cult following—our wait was manageable, and the staff’s efficiency made the process smooth. It’s clear why Lune has garnered such devotion; every bite reflects their commitment to quality, from the shatteringly crisp exterior of their pastries to the thoughtfully curated menu that extends beyond croissants to include delights like the Anzak KA.
Lune’s expansion to multiple locations, including Brisbane, Sydney, and beyond, speaks to its ability to maintain consistency across its growing empire. The South Brisbane croissanterie doesn’t just live up to the hype—it exceeds it, offering a pastry experience that feels both indulgent and accessible. For those in Brisbane’s inner city, Lune is a must-visit, whether you’re a croissant connoisseur or simply craving a morning treat that’s a cut above the rest.
Next time you’re in South Brisbane, make a beeline for Lune Croissanterie. Whether you’re savouring their classic croissant, exploring a seasonal special, or indulging in the Anzak KA as we did, you’re in for a treat that’s as much about the experience as the flavour. Lune proves that when science meets passion, the result is pure pastry magic—right in the heart of Brisbane.
