This month, Eat Street Northshore, Brisbane’s beloved riverside eatery, is intensifying its offerings with a brand-new Summer Event Series. Whether you’re a seafood lover, a barbeque enthusiast, or looking for the ultimate Australia Day weekend plans, the Hamilton Precinct has curated a massive lineup of flavours and festivities.
Seafood & Spritzes
The season kicks off this weekend with the launch of the Tivo Summer Spritz Pop-up Bar at the Trawler Deck. Running from Friday, 16 January, guests can pair refreshing citrus spritzes with an exclusive seafood feast menu curated by local favourites, The Salty Sailor. This pop-up will run for two weekends, offering the perfect sunset setup for a Friday knock-off or a lazy Sunday afternoon.
The Australia Day Summer Feast
The celebrations shift gears from Friday, 23 January, for the Eat Street BBQ & Beer Celebration. This two-weekend “Summer Feast” is set to be a highlight of the Australia Day long weekend, featuring:
- Special Guests: An exclusive live performance from Bluey & Bingo (from Bluey’s World) to keep the kids entertained.
- The Menu: Curated BBQ and beer pairings alongside a specially crafted “Australiana BBQ” menu showcasing local Queensland flavours.
- The Finale: The series wraps up (30 Jan–1 Feb) with live line dancing lessons and a “Massive Big BBQ Giveaway” to close out the summer in style.
Everything You Need to Know
Beyond the special events, the classic Eat Street experience remains in full swing with over 60 international cuisines, five riverside bars, and live music across four stages.
- Where: 221D Macarthur Ave, Hamilton.
- When: Fridays & Saturdays (4pm–10pm), Sundays (4pm–9pm).
- Cost: $6 entry (kids under 13 are free).
- Parking: Over 1,400 free car parks are available on-site.
With its iconic containers, neon lights, and unbeatable river views, Eat Street continues to prove why it’s Brisbane’s premier day-to-night summer hangout.
