Brisbane, Australia — Having already set the city’s dining scene ablaze with their “theatrical” approach to Wagyu, the disruptors at Marble Korean Steakhouse are turning their attention to Korea’s most misunderstood export: soju.
On Wednesday, 14 January, owners Vanessa Devine and Simon Kang will host an exclusive, one-night-only Soju Tasting Dinner. This isn’t the casual liquor store spirit many Australians recognise—it is a sophisticated exploration of heritage, craftsmanship, and edible performance art.
A Masterclass in Liquid Gold
True to Marble’s philosophy of elevating Korean culture to the same reverence as European traditions, the evening will serve as an intimate guided journey. Guests will explore eight hand-selected pours that showcase the depth of the national spirit—moving far beyond the basics into the realm of rare, organic, and oak-aged expressions.
The curated flight includes the prestigious Jinmaek 100% Organic Wheat Soju, the honeyed notes of Won Mae Plum, and the formidable Hwayo 41X Oak Soju.
The Art of the Pairing
Each 15 ml tasting will be matched with a bespoke dish, showcasing the “smart, sharp, and intentional” dining that has earned Marble its cult status. These aren’t just snacks; they are culinary chapters designed by the team to complement the specific character of each spirit.
Vanessa Devine, a visionary pushing Korean dining into a new era, will lead the evening. She will guide diners through the historical and cultural significance of each pour, demonstrating that soju is worthy of a spot on the world’s most sophisticated tables.
“We’re giving Korean spirits the stage they deserve,” says Devine. “This is about storytelling through flavour—breaking tradition without losing its soul.”
Event Details
- What: The Marble Soju Tasting Dinner
- When: Wednesday, 14 January
- Experience: 8 bespoke pairings (including rare pours like Bekseju 100 Year Soju and Yangchon Chungju)
- Investment: $150 per person
In a city of safe choices, Marble continues to stand apart. This event is more than a dinner; it is a cultural shift, inviting Brisbane to learn the “new language of Korean dining” one sip at a time.
Resources: https://www.marblekoreansteakhouse.com/
